This is the type of almond butter I use for
this recipe. You can buy fresh almond
butter at Whole Foods, but honestly, I like
this one better.
You will notice that the spinach
really cooks down. This is what it looks
like when you add the egg whites.
The eggs after the pan flip.
The finished Renergy Sandwich
The Renergy Sandwich
Ingredients
2 Slices Whole Wheat Bread
1/2 Avocado
1-2 Handfuls of Spinach
2-3 Egg Whites
Almond Butter
Salt and pepper to taste
Directions
Toast the bread and spread the almond butter on one side. In a hot pan, saute the spinach until it cooks down. This shouldn't take but a few minutes. Once the spinach is cooked, go ahead and add the egg whites. Cook until the eggs are set and then go ahead and flip it over - kind of like you were making an omelet. You can do the fancy pan flip or just use a spatula. Cook for about 1 minute longer after you flip and put the egg and spinach on the bread. Slice an avocado and top it on the egg. Place the slice of wheat toast with the almond butter on the top of the sandwich.
To the man who started it all:
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